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Episode One
SEMI RAW TROUT WITH WAKAME SALAD
STEAMED SALTED COD FROM SIGGI AT VEISLUTURNINN
COD, SWEET AND SPICY
RED CURRANT COBBLER
Episode Two
LANGOUSTINE FROM ROBERT AT FJORUBORDID
VEGETABLE SOUP WITH GRILLED BREAD
LANGOUSTINE TEMPURA WITH PICKLED VEGETABLES
LANGUISTINE (LOBSTER) CAKE WITH FRESH ORANGE SAUCE
ALMOND CAKE WITH STRAWBERRIES
Episode Three
FILLET OF LAMB WITH WILD MUSHROOM SAUCE AND POTATOES
RUSTIC, HONEY AND CITRUS BARBECUED SALMON
ICELANDIC CREPES AND BLUEBERRIES
Episode Four
OPEN FACED MACKEREL SANDWICH
APPLE, WALNUT AND BLUE CHEESE SALAD WITH MACKEREL
SMOKED REINDEER WITH BARLEY AND WILD MUSHROOM RISOTTO
PUFFED PASTRY APPLE TART
Episode Five
BEEF RIB EYE BAGETTE SANDWICH
BEEF TENDERLOIN WITH RASPBERRY VINAIGRETTE
BEEF APPETIZER OR HORS D’OEUVRES
BLACK CURRANT ICE CREAM IN A SUGAR BASKET
Episode Six
GRILLED BREAD WITH STEAMED MUSSELS
SCALLOP CEVICHE
APHRODISIA BOMB
MONKFISH OSSOBUCO STYLE WITH SALAD
RHUBARB AND MERINIGUE DESSERT
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Delicious Iceland – THE AWARD WINNING BOOK
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